Hi everyone, it's me Liz again! Hope everyone's been enjoying our food adventures so far! Today I'm going to be talking about a Japanese restaurant called Mizuya. (Unfortunately, I always forget to take photos when I go, which is why a) there is a lack of photos, and b) the photos that have been used will all be credited to other people.)
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| cr: http://mydatewithfood.blogspot.com.au/2010/08/mizuya-chinatown-night-market-sydney.html |
Miuzya is a restaurant on George St. in the CBD: but it's underground, so it manages to fit a large restaurant, bar and multiple karaoke rooms as well!
Though they serve the usual stereotypical sushi, you can try various other Japanese or Japanese style dished as well. One particularly out there dish that I've tried there is ox tongue. Yeahp folks, you read that right: ox tongue. It sounds a bit daunting, but it really honestly tasted like a piece of tender meat - it's only if you think about the fact that you're chewing a tongue does the experience get weird. Taste wise though, it was really good.
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| Just your usual ox tongue cr: http://www.sugarpuffi.com/2010/02/mizuya-japanese-restaurant-and-karaoke.html |
But if ox tongue is a bit too much for you, which is understandable, there's a various selection of delicious dishes to choose from. The desserts and drinks (there is a selection of both non-alcoholic and alcoholic) are also really, really yummy as well.
Here's the website for more information: http://www.mizuya.com.au/. Be sure to check it out, even if it isn't to eat ox tongue, there's sure to be something everyone'll like.
Happy eating, Liz.
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