Food Adventure 14: Kvas

Hi it's Kim here- today I'm going to introduce you to a popular Russian drink, which hails from way back long time! Though many people sometimes make this peculiar drink themselves, it can typically be found in large barrels on the side of the street during the dusty Russian summer.

The drink is called Kvas (квас), and it is made by fermenting black rye bread, to create what can almost be considered a light beer. However the alcohol percentage is so low that children can drink it, and it is not considered an alcoholic beverage under Russian classifications.

I sourced mine from Sydney's closest thing to a street-side keg: Stolichniy Minimart in Eastlakes- a specialty store which stocks a whole range of Russian and Eastern European products.

I read warnings online about companies selling short-cut kvas products which rely on sugar, carbonated water, and flavourings, so I have some doubts about the authenticity of my kvas...

Kvas is touted by patriots as a Russian alternative to cola, and as I take off the lid, it releases a gassy hiss. The colour is definitely comparative. It has an interesting and unexpected smell... a bit like diluted Vegemite?

Bottom's up...well? It has a little kick to it, but generally tastes like watery bread with bubbles. It's not a particularly offensive flavour though.

Kvas is also the signature ingredient in a strange Russian dish called okroshka (окрошка)- a cold soup made with raw vegetables, sour cream, and various other ingredients such as eggs, boiled potatoes and meat.

Image source: Natasha's Kitchen

Cold soups aren't really my thing, but if you're keen, you'll find a recipe here. Приятного аппетита!